Category: Uncategorized

  • Flowering Plants

    Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ˌændʒiəˈspərmiː/).[5][6] The term ‘angiosperm’ is derived from the Greek words ἀγγεῖον / angeion (‘container, vessel’) and σπέρμα / sperma (‘seed’), meaning that the seeds are enclosed within a fruit. The group was formerly called Magnoliophyta.[7]

    Wind-pollinated: grass

    Insect-pollinated: apple

    Forb: orchid

    Angiosperms are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species.[8] They include all forbs (flowering plants without a woody stem), grasses and grass-like plants, a vast majority of broad-leaved treesshrubs and vines, and most aquatic plants. Angiosperms are distinguished from the other major seed plant clade, the gymnosperms, by having flowersxylem consisting of vessel elements instead of tracheidsendosperm within their seeds, and fruits that completely envelop the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. In the Cretaceous, angiosperms diversified explosively, becoming the dominant group of plants across the planet.

    Agriculture is almost entirely dependent on angiosperms, and a small number of flowering plant families supply nearly all plant-based food and livestock feed. Ricemaize and wheat provide half of the world’s staple calorie intake, and all three plants are cereals from the Poaceae family (colloquially known as grasses). Other families provide important industrial plant products such as woodpaper and cotton, and supply numerous ingredients for beveragessugar productiontraditional medicine and modern pharmaceuticals. Flowering plants are also commonly grown for decorative purposes, with certain flowers playing significant cultural roles in many societies.

    Terrestrial: buttercup

    Out of the “Big Five” extinction events in Earth’s history, only the Cretaceous–Paleogene extinction event had occurred while angiosperms dominated plant life on the planet. Today, the Holocene extinction affects all kingdoms of complex life on Earth, and conservation measures are necessary to protect plants in their habitats in the wild (in situ), or failing that, ex situ in seed banks or artificial habitats like botanic gardens. Otherwise, around 40% of plant species may become extinct due to human actions such as habitat destruction, introduction of invasive species, unsustainable loggingland clearing and overharvesting of medicinal or ornamental plants. Further, climate change is starting to impact plants and is likely to cause many species to become extinct by 2100.

    Distinguishing features

    [edit]

    Angiosperms are terrestrial vascular plants; like the gymnosperms, they have rootsstemsleaves, and seeds. They differ from other seed plants in several ways.

    FeatureDescriptionImage
    FlowersThe reproductive organs of flowering plants, not found in any other seed plants.[9]Narcissus flower in section. Petals and sepals are replaced here by a fused tube, the corona, and tepals.
    Reduced gametophytes, three cells in male, seven cells with eight nuclei in female (except for basal angiosperms)[10]The gametophytes are smaller than those of gymnosperms.[11] The smaller size of the pollen reduces the time between pollination and fertilization, which in gymnosperms is up to a year.[12]Embryo sac is a reduced female gametophyte.
    EndospermEndosperm forms after fertilization but before the zygote divides. It provides food for the developing embryo, the cotyledons, and sometimes the seedling.[13]
    Closed carpel enclosing the ovules.Once the ovules are fertilised, the carpels, often with surrounding tissues, develop into fruits. Gymnosperms have unenclosed seeds.[14]Peas (seeds, from ovules) inside pod (fruit, from fertilised carpel).
    Xylem made of vessel elementsOpen vessel elements are stacked end to end to form continuous tubes, whereas gymnosperm xylem is made of tapered tracheids connected by small pits.[15]Xylem vessels (long tubes).

    Diversity

    [edit]

    Ecological diversity

    [edit]

    Further information: Plant ecology

    The largest angiosperms are Eucalyptus gum trees of Australia, and Shorea faguetiana, dipterocarp rainforest trees of Southeast Asia, both of which can reach almost 100 metres (330 ft) in height.[16] The smallest are Wolffia duckweeds which float on freshwater, each plant less than 2 millimetres (0.08 in) across.[17]

    • Photosynthetic and parasitic
    • Gunnera captures sunlight for photosynthesis over the large surfaces of its leaves, which are supported by strong veins.
    • Orobanche purpurea, a parasitic broomrape with no leaves, obtains all its food from other plants.

    Considering their method of obtaining energy, some 99% of flowering plants are photosynthetic autotrophs, deriving their energy from sunlight and using it to create molecules such as sugars. The remainder are parasitic, whether on fungi like the orchids for part or all of their life-cycle,[18] or on other plants, either wholly like the broomrapes, Orobanche, or partially like the witchweeds, Striga.[19]

    • Hot, cold, wet, dry, fresh, salt
    • Carnegiea gigantea, the saguaro cactus, grows in hot dry deserts in Mexico and the southern United States.
    • Dryas octopetala, the mountain avens, lives in cold arctic and montane habitats in the far north of America and Eurasia.
    • Nelumbo nucifera, the sacred lotus, grows in warm freshwater across tropical and subtropical Asia.
    • Zostera seagrass grows on the seabed in sheltered coastal waters.

    In terms of their environment, flowering plants are cosmopolitan, occupying a wide range of habitats on land, in fresh water and in the sea. On land, they are the dominant plant group in every habitat except for frigid moss-lichen tundra and coniferous forest.[20] The seagrasses in the Alismatales grow in marine environments, spreading with rhizomes that grow through the mud in sheltered coastal waters.[21]

    Some specialised angiosperms are able to flourish in extremely acid or alkaline habitats. The sundews, many of which live in nutrient-poor acid bogs, are carnivorous plants, able to derive nutrients such as nitrate from the bodies of trapped insects.[22] Other flowers such as Gentiana verna, the spring gentian, are adapted to the alkaline conditions found on calcium-rich chalk and limestone, which give rise to often dry topographies such as limestone pavement.[23]

    As for their growth habit, the flowering plants range from small, soft herbaceous plants, often living as annuals or biennials that set seed and die after one growing season,[24] to large perennial woody trees that may live for many centuries and grow to many metres in height. Some species grow tall without being self-supporting like trees by climbing on other plants in the manner of vines or lianas.[25]

    Aquatic: water lily

    Taxonomic diversity

    [edit]

    The number of species of flowering plants is estimated to be in the range of 250,000 to 400,000.[26][27][28] This compares to around 12,000 species of moss[29] and 11,000 species of pteridophytes.[30] The APG system seeks to determine the number of families, mostly by molecular phylogenetics. In the 2009 APG III there were 415 families.[31] The 2016 APG IV added five new orders (Boraginales, Dilleniales, Icacinales, Metteniusales and Vahliales), along with some new families, for a total of 64 angiosperm orders and 416 families.[1]

    The diversity of flowering plants is not evenly distributed. Nearly all species belong to the eudicot (75%), monocot (23%), and magnoliid (2%) clades. The remaining five clades contain a little over 250 species in total; i.e. less than 0.1% of flowering plant diversity, divided among nine families. The 25 most species-rich of 443 families,[32] containing over 166,000 species between them in their APG circumscriptions, are:

    GroupFamilyEnglish nameNo. of spp.
    1EudicotAsteraceae or Compositaedaisy22,750
    2MonocotOrchidaceaeorchid21,950
    3EudicotFabaceae or Leguminosaepealegume19,400
    4EudicotRubiaceaemadder13,150[33]
    5MonocotPoaceae or Gramineaegrass10,035
    6EudicotLamiaceae or Labiataemint7,175
    7EudicotEuphorbiaceaespurge5,735
    8EudicotMelastomataceaemelastome5,005
    9EudicotMyrtaceaemyrtle4,625
    10EudicotApocynaceaedogbane4,555
    11MonocotCyperaceaesedge4,350
    12EudicotMalvaceaemallow4,225
    13MonocotAraceaearum4,025
    14EudicotEricaceaeheath3,995
    15EudicotGesneriaceaegesneriad3,870
    16EudicotApiaceae or Umbelliferaeparsley3,780
    17EudicotBrassicaceae or Cruciferaecabbage3,710
    18Magnoliid dicotPiperaceaepepper3,600
    19MonocotBromeliaceaebromeliad3,540
    20EudicotAcanthaceaeacanthus3,500
    21EudicotRosaceaerose2,830
    22EudicotBoraginaceaeborage2,740
    23EudicotUrticaceaenettle2,625
    24EudicotRanunculaceaebuttercup2,525
    25Magnoliid dicotLauraceaelaurel2,500

    Tree: oak

    Evolution

    [edit]

    History of classification

    [edit]

    Main article: Plant taxonomy

    From 1736, an illustration of Linnaean classification

    The botanical term “angiosperm”, from Greek words angeíon (ἀγγεῖον ‘bottle, vessel’) and spérma (σπέρμα ‘seed’), was coined in the form “Angiospermae” by Paul Hermann in 1690, including only flowering plants whose seeds were enclosed in capsules.[34] The term angiosperm fundamentally changed in meaning in 1827 with Robert Brown, when angiosperm came to mean a seed plant with enclosed ovules.[35][36] In 1851, with Wilhelm Hofmeister‘s work on embryo-sacs, Angiosperm came to have its modern meaning of all the flowering plants including Dicotyledons and Monocotyledons.[36][37] The APG system[31] treats the flowering plants as an unranked clade without a formal Latin name (angiosperms). A formal classification was published alongside the 2009 revision in which the flowering plants rank as the subclass Magnoliidae.[38] From 1998, the Angiosperm Phylogeny Group (APG) has reclassified the angiosperms, with updates in the APG II system in 2003,[39] the APG III system in 2009,[31][40] and the APG IV system in 2016.[1]

    Phylogeny

    [edit]

    External

    [edit]

    In 2019, a molecular phylogeny of plants placed the flowering plants in their evolutionary context:[41]

    EmbryophytesBryophytes TracheophytesLycophytes Ferns SpermatophytesGymnospermsconifers and alliesAngiospermsflowering plantsseed plantsvascular plants
    land plants

    Internal

    [edit]

    The main groups of living angiosperms are:[42][1]

     Angiosperms Amborellales  1 sp. New Caledonia shrubNymphaeales  c. 80 spp.[43] water lilies & alliesAustrobaileyales  c. 100 spp.[43] woody plantsMagnoliids  c. 10,000 spp.[43] 3-part flowers, 1-pore pollen, usu. branch-veined leavesChloranthales  77 spp.[44] Woody, apetalousMonocots  c. 70,000 spp.[45] 3-part flowers, 1 cotyledon, 1-pore pollen, usu. parallel-veined leaves  Ceratophyllales  c. 6 spp.[43] aquatic plantsEudicots  c. 175,000 spp.[43] 4- or 5-part flowers, 3-pore pollen, usu. branch-veined leavesBasal angiospermsCore angiosperms
    showDetailed cladogram of the 2016 Angiosperm Phylogeny Group (APG) IV classification.[1]

    In 2024, Alexandre R. Zuntini and colleagues constructed a tree of some 6,000 flowering plant genera, representing some 60% of the existing genera, on the basis of analysis of 353 nuclear genes in each specimen. Much of the existing phylogeny is confirmed; the rosid phylogeny is revised.[46]

    Tree of Angiosperm phylogeny 2024

    Fossil history

    [edit]

    Main article: Fossil history of flowering plants

    Adaptive radiation in the Cretaceous created many flowering plants, such as Sagaria in the Ranunculaceae.

    Fossilised spores suggest that land plants (embryophytes) have existed for at least 475 million years.[47] However, angiosperms appear suddenly and in great diversity in the fossil record in the Early Cretaceous (~130 mya).[48][49] Claimed records of flowering plants prior to this are not widely accepted.[50] Molecular evidence suggests that the ancestors of angiosperms diverged from the gymnosperms during the late Devonian, about 365 million years ago.[51] The origin time of the crown group of flowering plants remains contentious.[52] By the Late Cretaceous, angiosperms appear to have dominated environments formerly occupied by ferns and gymnosperms. Large canopy-forming trees replaced conifers as the dominant trees close to the end of the Cretaceous, 66 million years ago.[53] The radiation of herbaceous angiosperms occurred much later.[54]

    Reproduction

    [edit]

    Flowers

    [edit]

    Main articles: Flower and Plant reproductive morphology

    Angiosperm flower showing reproductive parts and life cycle

    The characteristic feature of angiosperms is the flower. Its function is to ensure fertilization of the ovule and development of fruit containing seeds.[55] It may arise terminally on a shoot or from the axil of a leaf.[56] The flower-bearing part of the plant is usually sharply distinguished from the leaf-bearing part, and forms a branch-system called an inflorescence.[37]

    Flowers produce two kinds of reproductive cells. Microspores, which divide to become pollen grains, are the male cells; they are borne in the stamens.[57] The female cells, megasporesdivide to become the egg cell. They are contained in the ovule and enclosed in the carpel; one or more carpels form the pistil.[57]

    The flower may consist only of these parts, as in wind-pollinated plants like the willow, where each flower comprises only a few stamens or two carpels.[37] In insect- or bird-pollinated plants, other structures protect the sporophylls and attract pollinators. The individual members of these surrounding structures are known as sepals and petals (or tepals in flowers such as Magnolia where sepals and petals are not distinguishable from each other). The outer series (calyx of sepals) is usually green and leaf-like, and functions to protect the rest of the flower, especially the bud.[58][59] The inner series (corolla of petals) is, in general, white or brightly colored, is more delicate in structure, and attracts pollinators by colour, scent, and nectar.[60][61]

    Most flowers are hermaphroditic, producing both pollen and ovules in the same flower, but some use other devices to reduce self-fertilization. Heteromorphic flowers have carpels and stamens of differing lengths, so animal pollinators cannot easily transfer pollen between them. Homomorphic flowers may use a biochemical self-incompatibility to discriminate between self and non-self pollen grains. Dioecious plants such as holly have male and female flowers on separate plants.[62] Monoecious plants have separate male and female flowers on the same plant; these are often wind-pollinated,[63] as in maize,[64] but include some insect-pollinated plants such as Cucurbita squashes.[65][66]

    Fertilisation and embryogenesis

    [edit]

    Main articles: Fertilization and Plant embryogenesis

    Double fertilization requires two sperm cells to fertilise cells in the ovule. A pollen grain sticks to the stigma at the top of the pistil, germinates, and grows a long pollen tube. A haploid generative cell travels down the tube behind the tube nucleus. The generative cell divides by mitosis to produce two haploid (n) sperm cells. The pollen tube grows from the stigma, down the style and into the ovary. When it reaches the micropyle of the ovule, it digests its way into one of the synergids, releasing its contents including the sperm cells. The synergid that the cells were released into degenerates; one sperm makes its way to fertilise the egg cell, producing a diploid (2n) zygote. The second sperm cell fuses with both central cell nuclei, producing a triploid (3n) cell. The zygote develops into an embryo; the triploid cell develops into the endosperm, the embryo’s food supply. The ovary develops into a fruit and each ovule into a seed.[67]

    Fruit and seed

    [edit]

    The fruit of the horse chestnut tree, showing the large seed inside the fruit, which is dehiscing or splitting open.

    Main articles: Fruit and Seed

    As the embryo and endosperm develop, the wall of the embryo sac enlarges and combines with the nucellus and integument to form the seed coat. The ovary wall develops to form the fruit or pericarp, whose form is closely associated with type of seed dispersal system.[68]

    Other parts of the flower often contribute to forming the fruit. For example, in the apple, the hypanthium forms the edible flesh, surrounding the ovaries which form the tough cases around the seeds.[69]

    Apomixis, setting seed without fertilization, is found naturally in about 2.2% of angiosperm genera.[70] Some angiosperms, including many citrus varieties, are able to produce fruits through a type of apomixis called nucellar embryony.[71]

    Sexual selection

    [edit]

    This section is an excerpt from Sexual selection in flowering plants.[edit]

    Sexual selection is natural selection arising through preference by one sex for certain characteristics in individuals of the other sex. It is a common concept in animal evolution but, with plants, it is often overlooked because many plants are hermaphrodites. Flowering plants have many sexually selected characteristics. For example, flower symmetry, nectar production, floral structure, and inflorescences are among the secondary sex characteristics acted upon by sexual selection. Sexual dimorphisms and reproductive organs can also be affected by sexual selection.[72]

    Adaptive function of flowers

    [edit]

    Charles Darwin in his 1878 book The Effects of Cross and Self-Fertilization in the Vegetable Kingdom[73] in the initial paragraph of chapter XII noted “The first and most important of the conclusions which may be drawn from the observations given in this volume, is that generally cross-fertilisation is beneficial and self-fertilisation often injurious, at least with the plants on which I experimented.” Flowers emerged in plant evolution as an adaptation for the promotion of cross-fertilisation (outcrossing), a process that allows the masking of deleterious mutations in the genome of progeny. The masking effect is known as genetic complementation.[74] Meiosis in flowering plants provides a direct mechanism for repairing DNA through genetic recombination in reproductive tissues.[75] Sexual reproduction appears to be required for maintaining long-term genomic integrity and only infrequent combinations of extrinsic and intrinsic factors permit shifts to asexuality.[75] Thus the two fundamental aspects of sexual reproduction in flowering plants, cross-fertilization (outcrossing) and meiosis appear to be maintained respectively by the advantages of genetic complementation and recombinational repair.[74]

    Human uses

    [edit]

    Main article: Human uses of plants

    Practical uses

    [edit]

    Harvesting rice in Arkansas, 2020
    Food from plants: a dish of Dal tadka, Indian lentil soup

    Agriculture is almost entirely dependent on angiosperms, which provide virtually all plant-based food and fodder for livestock. Much of this food derives from a small number of flowering plant families.[76] For instance, half of the world’s calorie intake is supplied by just three plants – wheatrice and maize.[77]

    FamilyEnglishExample foods from that family
    PoaceaeGrasses, cerealsMost feedstocks, inc. ricemaizewheatbarleyryeoatspearl milletsugar canesorghum
    FabaceaeLegumes, pea familyPeasbeanslentils; for animal feed, cloveralfalfa
    SolanaceaeNightshade familyPotatoestomatoespeppersaubergines
    CucurbitaceaeGourd familySquashescucumberspumpkinsmelons
    BrassicaceaeCabbage familyCabbage and its varieties, e.g. Brussels sproutbroccolimustardoilseed rape
    ApiaceaeParsley familyParsnipcarrotparsleycorianderfennelcumincaraway
    RutaceaeRue family[78]Orangeslemonsgrapefruits
    RosaceaeRose family[79]Applespearscherriesapricotsplumspeaches

    Flowering plants provide a diverse range of materials in the form of woodpaper, fibers such as cottonflax, and hempmedicines such as digoxin and opioids, and decorative and landscaping plants. Coffee and hot chocolate are beverages from flowering plants (in the Rubiaceae and Malvaceae respectively).[76]

    Cultural uses

    [edit]

    Bird-and-flower paintingKingfisher and iris kachō-e woodblock print by Ohara Koson (late 19th century)

    Both real and fictitious plants play a wide variety of roles in literature and film.[80] Flowers are the subjects of many poems by poets such as William BlakeRobert Frost, and Rabindranath Tagore.[81] Bird-and-flower painting (Huaniaohua) is a kind of Chinese painting that celebrates the beauty of flowering plants.[82] Flowers have been used in literature to convey meaning by authors including William Shakespeare.[83] Flowers are used in a variety of art forms which arrange cut or living plants, such as bonsaiikebana, and flower arranging. Ornamental plants have sometimes changed the course of history, as in tulipomania.[84] Many countries and regions have floral emblems; a survey of 70 of these found that the most popular flowering plant family for such emblems is Orchidaceae at 15.7% (11 emblems), followed by Fabaceae at 10% (7 emblems), and Asparagaceae, Asteraceae, and Rosaceae all at 5.7% (4 emblems each).[85]

    Conservation

    [edit]

    Further information: Conservation biology and Effects of climate change on plant biodiversity

    Viola calcarata, a species highly vulnerable to climate change.[86]

    Human impact on the environment has driven a range of species extinct and is threatening even more today. Multiple organizations such as IUCN and Royal Botanic Gardens, Kew suggest that around 40% of plant species are threatened with extinction.[87] The majority are threatened by habitat loss, but activities such as logging of wild timber trees and collection of medicinal plants, or the introduction of non-native invasive species, also play a role.[88][89][90]


    Relatively few plant diversity assessments currently consider climate change,[87] yet it is starting to impact plants as well. About 3% of flowering plants are very likely to be driven extinct within a century at 2 °C (3.6 °F) of global warming, and 10% at 3.2 °C (5.8 °F).[91] In worst-case scenarios, half of all tree species may be driven extinct by climate change over that timeframe.[87]

    Conservation in this context is the attempt to prevent extinction, whether in situ by protecting plants and their habitats in the wild, or ex situ in seed banks or as living plants.[88] Some 3000 botanic gardens around the world maintain living plants, including over 40% of the species known to be threatened, as an “insurance policy against extinction in the wild.”[92] The United Nations‘ Global Strategy for Plant Conservation asserts that “without plants, there is no life”.[93] It aims to “halt the continuing loss of plant diversity” throughout the world.[93]

  • Rose 

    rose is either a woody perennial flowering plant of the genus Rosa (/ˈroʊzə/),[4] in the family Rosaceae (/roʊˈzeɪsiːˌiː/),[4] or the flower it bears. There are over three hundred species and tens of thousands of cultivars.[5] They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.[6] Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through pinks, reds, oranges and yellows. Most species are native to Asia, with smaller numbers native to EuropeNorth America, and Northwest Africa.[6] Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses to climbers that can reach seven meters in height.[6] Different species hybridize easily, and this has been used in the development of the wide range of garden roses.

    Etymology

    The name rose comes from Latin rosa, which was perhaps borrowed from Oscan, from Greek ῥόδον rhódon (Aeolic βρόδον wródon), itself borrowed from Old Persian wrd- (wurdi), related to Avestan varəδaSogdian wardParthian wâr.[7][8]

    Botany

    The leaves are borne alternately on the stem. In most species, they are 5 to 15 centimetres (2.0 to 5.9 in) long, pinnate, with (3–) 5–9 (−13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. Most roses are deciduous but a few (particularly from Southeast Asia) are evergreen or nearly so.

    Thorns

    The sharp growths along a rose stem, though commonly called “thorns”, are technically prickles, outgrowths of the epidermis (the outer layer of tissue of the stem), unlike true thorns, which are modified stems. Rose prickles are typically sickle-shaped hooks, which aid the rose in hanging onto other vegetation when growing over it. Some species such as Rosa rugosa and R. pimpinellifolia have densely packed straight prickles, probably an adaptation to reduce browsing by animals, but also possibly an adaptation to trap wind-blown sand and so reduce erosion and protect their roots (both of these species grow naturally on coastal sand dunes). Despite the presence of prickles, roses are frequently browsed by deer. A few species of roses have only vestigial prickles that have no points.[citation needed]

    Plant geneticist Zachary Lippman of Cold Spring Harbor Laboratory found that prickles are controlled by the LOG gene.[9][10] Blocking the LOG gene in roses reduced the thorns (large prickles) into tiny buds.

    • Rose thorns
    • Rose leaflets

    Flower

    The flowers of most species have five petals, with the exception of Rosa omeiensis and Rosa sericea, which usually have only four. Each petal is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red. Beneath the petals are five sepals (or in the case of some Rosa omeiensis and Rosa sericea, four). These may be long enough to be visible when viewed from above and appear as green points alternating with the rounded petals. The coloured petals are fused on the axis and arranged in five bundles forming a circle, the petal bundles expand further from each other;[11]: 458–459  the petals form a cup or disc surrounding the gynoecium.[11]: 453  There are multiple superior ovaries that develop into achenes.[12]

    • Longitudinal section of a developing rose hip
    • Exterior view of rose buds
    • A close-up of a climbing rose

    Reproduction

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    Roses are insect-pollinated in nature. A fertilized ovary forms a berry-like aggregate fruit called a “hip“. The hips of most species are red, but a few (e.g. Rosa pimpinellifolia) have dark purple to black hips. Each hip comprises an outer fleshy layer, the hypanthium, which contains 5–160 “seeds” (technically dry single-seeded fruits called achenes) embedded in a matrix of fine, but stiff, hairs. Rose hips of some species, especially the dog rose (Rosa canina) and rugosa rose (R. rugosa), are very rich in vitamin C, among the richest sources of any plant. The hips are eaten by fruit-eating birds such as thrushes and waxwings, which then disperse the seeds in their droppings.

    Many of the domestic cultivars do not produce hips, as the flowers are too tightly petalled to provide access for pollination and the plants can only propagate through human-made cuttings.[verification needed]

    Evolution

    The oldest remains of roses are from the Late Eocene Florissant Formation of Colorado.[13] Roses were present in Europe by the early Oligocene.[14]

    Today’s garden roses come from 18th-century China.[15] Among the old Chinese garden roses, the Old Blush group is the most primitive, while newer groups are the most diverse.[16]

    Genome

    A study of the patterns of natural selection in the genome of roses indicated that genes related to DNA damage repair and stress adaptation have been positively selected, likely during their domestication.[17] This rapid evolution may reflect an adaptation to genome confliction resulting from frequent intra- and inter-species hybridization and switching environmental conditions of growth.[17]

    Species

    Main article: List of Rosa species

    Rosa gallica ‘Evêque’, painted by Redouté

    The genus Rosa is composed of 140–180 species and divided into four subgenera:[18]

    • Hulthemia (formerly Simplicifoliae, meaning “with single leaves”) containing two species from Southwest AsiaRosa persica and Rosa berberifolia, which are the only roses without compound leaves or stipules.[19]
    • Hesperrhodos (from the Greek for “western rose”) contains Rosa minutifolia and Rosa stellata, from North America.
    • Platyrhodon (from the Greek for “flaky rose”, referring to flaky bark) with one species from east Asia, Rosa roxburghii (also known as the chestnut rose).
    • Rosa (the type subgenus, sometimes incorrectly called Eurosa) containing all the other roses. This subgenus is subdivided into 11 sections.
      • Banksianae – white and yellow flowered roses from China.
      • Bracteatae – three species, two from China and one from India.
      • Caninae – pink and white flowered species from Asia, Europe and North Africa.
      • Carolinae – white, pink, and bright pink flowered species all from North America.
      • Chinensis – white, pink, yellow, red and mixed-colour roses from China and Burma.
      • Gallicanae – pink to crimson and striped flowered roses from western Asia and Europe.
      • Gymnocarpae – one species in western North America (Rosa gymnocarpa), others in east Asia.
      • Laevigatae – a single white flowered species from China.
      • Pimpinellifoliae – white, pink, bright yellow, mauve and striped roses from Asia and Europe.
      • Rosa (syn. sect. Cinnamomeae) – white, pink, lilac, mulberry and red roses from everywhere but North Africa.
      • Synstylae – white, pink, and crimson flowered roses from all areas.

    Ecology

    Some birds, particularly finches, eat the seeds.

    Pests and diseases

    Main article: List of pests and diseases of roses

    Wild roses are host plants for a number of pests and diseases. Many of these affect other plants, including other genera of the Rosaceae.

    Cultivated roses are often subject to severe damage from insectarachnid and fungal pests and diseases. In many cases they cannot be usefully grown without regular treatment to control these problems.

    Uses

    Roses are best known as ornamental plants grown for their flowers in the garden and sometimes indoors. They have also been used for commercial perfumery and commercial cut flower crops. Some are used as landscape plants, for hedging and for other utilitarian purposes such as game cover and slope stabilization.

    Ornamental plants

    Main article: Garden roses

    The majority of ornamental roses are hybrids that were bred for their flowers. A few, mostly species roses are grown for attractive or scented foliage (such as Rosa glauca and R. rubiginosa), ornamental thorns (such as R. sericea) or for their showy fruit (such as R. moyesii).

    Ornamental roses have been cultivated for millennia, with the earliest known cultivation known to date from at least 500 BC in Mediterranean countries, Persia, and China.[20] It is estimated that 30 to 35 thousand rose hybrids and cultivars have been bred and selected for garden use as flowering plants.[21] Most are double-flowered with many or all of the stamens having morphed into additional petals.

    In the early 19th century the Empress Josephine of France patronized the development of rose breeding at her gardens at Malmaison. As long ago as 1840 a collection numbering over one thousand different cultivars, varieties and species was possible when a rosarium was planted by Loddiges nursery for Abney Park Cemetery, an early Victorian garden cemetery and arboretum in England.

    Cut flowers

    Main article: Cut flowers

    Bouquet of pink roses

    Roses are a popular crop for both domestic and commercial cut flowers. Generally they are harvested and cut when in bud, and held in refrigerated conditions until ready for display at their point of sale. The price of the roses depends partly on the characteristics of the rose itself, such as how long the stem is and how big the bloom is, and partly on factors about how it was grown, such as which country is was grown in.[22]

    In temperate climates, cut roses are often grown in greenhouses, and in warmer countries they may also be grown under cover in order to ensure that the flowers are not damaged by weather and that pest and disease control can be carried out effectively. Significant quantities are grown in some tropical countries, and these are shipped by air to markets across the world.[23]

    Some kind of roses are artificially coloured using dyed water, like rainbow roses.

    Perfume

    Further information: Rose oil and Rose water

    Geraniol (C
    10H
    18O)

    Rose perfumes are made from rose oil (also called attar of roses), which is a mixture of volatile essential oils obtained by steam distilling the crushed petals of roses. An associated product is rose water which is used for cooking, cosmetics, medicine and religious practices. The production technique originated in Persia[24] and then spread through Arabia and India, and more recently into eastern Europe. In Bulgaria, Iran and Germany, damask roses (Rosa × damascena ‘Trigintipetala’) are used. In other parts of the world Rosa × centifolia is commonly used. The oil is transparent pale yellow or yellow-grey in colour. ‘Rose Absolute’ is solvent-extracted with hexane and produces a darker oil, dark yellow to orange in colour. The weight of oil extracted is about one three-thousandth to one six-thousandth of the weight of the flowers; for example, about two thousand flowers are required to produce one gram of oil.

    The main constituents of attar of roses are the fragrant alcohols geraniol and L-citronellol and rose camphor, an odorless solid composed of alkanes, which separates from rose oil.[25] β-Damascenone is also a significant contributor to the scent.

    Food and drink

    Rosa rubiginosa hips
    Farming of Rosa rugosa

    Rose hips, usually from R. canina, are high in vitamin C, and are edible raw after the removal of the irritant hairs.[26][27] Hips can be made into jamjellymarmalade, and soup, or brewed for tea. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is used in skin products and some makeup products.[28]Diarrhodon (Gr διάρροδον, “compound of roses”, from ῥόδων, “of roses”[29]) is the historic name for various compounds in which red roses are an ingredient.

    Gulab jamun made with rose water

    Rose water has a very distinctive flavour and is used in Middle EasternPersian, and South Asian cuisine—especially in sweets such as Turkish delight,[30] barfibaklavahalvagulab jamunknafeh, and nougat. Rose petals or flower buds are sometimes used to flavour ordinary tea, or combined with other herbs to make herbal teas. A sweet preserve of rose petals called gulkand is common in the Indian subcontinent. The leaves and washed roots are also sometimes used to make tea.[26]

    In France, there is much use of rose syrup, most commonly made from an extract of rose petals. In the Indian subcontinentRooh Afza, a concentrated squash made with roses, is popular, as are rose-flavoured frozen desserts such as ice cream and kulfi.[31][32]

    The flower stems and young shoots are edible, as are the petals (sans the white or green bases).[26] The latter are usually used as flavouring or to add their scent to food.[33] Other minor uses include candied rose petals.[34]

    Rose creams (rose-flavoured fondant covered in chocolate, often topped with a crystallised rose petal) are a traditional English confectionery widely available from numerous producers in the UK.

    Under the American Federal Food, Drug, and Cosmetic Act,[35] there are only certain Rosa species, varieties, and parts are listed as generally recognized as safe (GRAS).

    • Rose absolute: Rosa alba L., Rosa centifolia L., Rosa damascena Mill., Rosa gallica L., and vars. of these spp.
    • Rose (otto of roses, attar of roses): Ditto
    • Rose buds
    • Rose flowers
    • Rose fruit (hips)
    • Rose leaves: Rosa spp.[36]

    Art and symbolism

    Main article: Rose symbolism

    Rosa hemisphaerica (syn.: R. sulphurea), watercolor by Pierre-Joseph Redouté (1759–1840)

    The long cultural history of the rose has led to it being used often as a symbol. In ancient Greece, the rose was closely associated with the goddess Aphrodite.[37][38] In the Iliad, Aphrodite protects the body of Hector using the “immortal oil of the rose”[39][37] and the archaic Greek lyric poet Ibycus praises a beautiful youth saying that Aphrodite nursed him “among rose blossoms”.[40][37] The second-century AD Greek travel writer Pausanias associates the rose with the story of Adonis and states that the rose is red because Aphrodite wounded herself on one of its thorns and stained the flower red with her blood.[41][37] Book Eleven of the ancient Roman novel The Golden Ass by Apuleius contains a scene in which the goddess Isis, who is identified with Venus, instructs the main character, Lucius, who has been transformed into a donkey, to eat rose petals from a crown of roses worn by a priest as part of a religious procession in order to regain his humanity.[38] French writer René Rapin invented a myth in which a beautiful Corinthian queen named Rhodanthe (“she with rose flowers”) was besieged inside a temple of Artemis by three ardent suitors who wished to worship her as a goddess; the god Apollo then transformed her into a rosebush.[42]

    Following the Christianization of the Roman Empire, the rose became identified with the Virgin Mary. The colour of the rose and the number of roses received has symbolic representation.[43][44][38] The rose symbol eventually led to the creation of the rosary and other devotional prayers in Christianity.[45][38] The Rose Cross incorporates the flower directly into the Christian cross, and is the namesake of the esoteric religious order of Rosicrucianism.

    Framed print after 1908 painting by Henry Payne of the scene in the Temple Garden, where supporters of the rival factions in the Wars of the Roses pick either red or white roses

    Ever since the 1400s, the Franciscans have had a Crown Rosary of the Seven Joys of the Blessed Virgin Mary.[38] In the 1400s and 1500s, the Carthusians promoted the idea of sacred mysteries associated with the rose symbol and rose gardens.[38] Albrecht Dürer‘s painting The Feast of the Rosary (1506) depicts the Virgin Mary distributing garlands of roses to her devotees.[38]

    Roses symbolised the Houses of York and Lancaster in a conflict known as the Wars of the Roses. Subsequently roses of the corresponding colours have been used a emblems for the English counties of Yorkshire and Lancashire.

    The Tudor rose combines the colours of the roses of York and Lancaster, and is an emblem of then Tudor dynasty and of England.

    Roses are a favored subject in art and appear in portraits, illustrations, on stamps, as ornaments or as architectural elements. The Luxembourg-born Belgian artist and botanist Pierre-Joseph Redouté is known for his detailed watercolours of flowers, particularly roses.

    Henri Fantin-Latour was also a prolific painter of still life, particularly flowers including roses. The rose ‘Fantin-Latour’ was named after the artist.

    Other impressionists including Claude MonetPaul Cézanne and Pierre-Auguste Renoir have paintings of roses among their works. In the 19th century, for example, artists associated the city of Trieste with a certain rare white rose, and this rose developed as the city’s symbol. It was not until 2021 that the rose, which was believed to be extinct, was rediscovered there.[46]

    In 1986 President Ronald Reagan signed legislation to make the rose[47] the floral emblem of the United States.[48]

    The rose is often exchanged on St. Valentines Day and is used often as a symbol of such.[49]